Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

A cheese adventure in Wisconsin

by Mike Brantl, deli clerk at Lunds Central
Tuesday, January 10, 2012

I recently had the opportunity to join a busload of my Lund’s and Byerly’s co-workers on a trip through the heartland of Wisconsin visiting cheese makers large and small.

At every stop I was impressed by the cattle-grazing operations on these local pastures in terms of health, safety and a commitment to producing top-quality cheeses.



The highpoint of the three day tour for me was a visit to the Holland Family Farm, home of Marieka’s Gouda. Not as small as my Uncle Albert’s farm near Warren, Minnesota, this farm is home to 850 cows.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

Archive