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Tasty ways to give your granola pizazz

by Julie Griffin, director of Lunds and Byerly's products
Wednesday, January 25, 2012

Granola is healthy, we get that. But who wants to crunch on some boring grains? That’s why we’ve revamped our Lunds and Byerly’s granolas.

Working hard to create our own recipes, we’ve developed better granolas that are sure to please even the pickiest of eaters. Our recipes use great tasting combinations of whole grains, nuts and dried fruit, all with a touch of sweetness from natural honey and real sugar to give you (and your taste buds) the satisfaction of great grains.

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