Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

What's in that?

by Bea James, senior manager of organic, natural and sustainable programs
Thursday, June 16, 2011

Ever pick up a product and read the ingredient label and ask yourself “what is that and should I eat something I can’t pronounce?” If I put all the food labels that I have read over the years onto pages it would be the equivalent of reading War and Peace about 20 times. I have to admit that I actually enjoy reading food labels. I enjoy it so much that I have kept track of all the acceptable and unacceptable ingredients over the years and used that as the base for writing Lunds and Byerly’s Guide to Natural Food Standards.

 

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

Archive