by Bea James, senior manager of organic, natural and sustainable programs
Thursday, June 16, 2011
Ever pick up a product and read the ingredient label and ask yourself “what is that and should I eat something I can’t pronounce?” If I put all the food labels that I have read over the years onto pages it would be the equivalent of reading War and Peace about 20 times. I have to admit that I actually enjoy reading food labels. I enjoy it so much that I have kept track of all the acceptable and unacceptable ingredients over the years and used that as the base for writing Lunds and Byerly’s Guide to Natural Food Standards.