Monday, December 2, 2013
Looking for a twist on ginger cookies? Milk chocolate chips add another dimension to these chewy spice cookies. They’re rolled in sugar, which makes the outside crisper but can also make the bottoms darken too quickly, so watch them carefully as the end of the baking time nears.
Friday, November 29, 2013
You don’t have to roast these nuts on an open fire—just pop them in that handy oven right in your kitchen. Nuts are great to serve at parties and these jazzed-up nuts are also a great homemade gift. Plus, protein-rich and loaded with vitamins and minerals, studies show that eating nuts regularly might be protective against certain diseases—most notably, heart disease.
Monday, November 18, 2013
The holidays are more than a couple days—it’s a season and there are many other occasions beyond the celebrations when getting together for a casual meal is the perfect thing. Maybe you have houseguests, kids home from college, or are hosting an after-ice skating gathering—a simmering pot of chili is just what you need.
Chili has always been an ideal dish for casual entertaining, perfect for leaving on a low burner while family and friends help themselves. But these days every host is familiar with the difficulties of cooking for a crowd: half your guests demand meat, but the rest? Vegetarians, vegans, gluten allergies, Paleo diets—it’s a complicated world.
Friday, November 15, 2013
Cheesecake is always a favorite and an easy-to-make version is even better! This one-bowl, crustless cheesecake sets beautifully after a day in the fridge and actually improves with age.
The topping can be done your way – recipe developer Rozanne Gold likes a topping of pecans, white chocolate chips, and candied ginger, but you can use chopped-up Heath bars, granola, crushed chocolate wafers, gingersnaps, tiny marshmallows, shredded coconut, dried cherries, or glacéed fruit.
by Julie Griffin, director of Lunds and Byerly's products
Monday, September 30, 2013
Fresh, high quality, artisan rices, rice blends and grains (many of which are whole grains) make up this culturally authentic new collection. From the familiar to the exotic, these grains and rices will provide you with healthy, delicious mealtime inspiration.
The twelve chef-crafted blends combine grains, rice and artisanal ingredients in perfect balance that cook consistently every time. These blends make it easy for you to take your favorite recipe and kick up the flavor a notch. Some selections accommodate special dietary needs, such as a base for vegan and gluten free meals. Each blend offers a unique flavor profile, texture and stunning appearance.