Amy Fouks, bakery category manager
Friday, May 3, 2013
Who’s more important than your mom?
Mother’s Day is coming up quick believe it or not – Sunday, May 12 – and it’s time to honor all the moms of the world.
Stop by on Saturday, May 11 from 11 a.m.-3 p.m. for the annual Decorate a Cupcake for Mom at our stores. (Please note this event will not be taking place at Lunds Hennepin, Navarre or Central)! Bring your kids for a fun afternoon of free cupcake decorating.
Amy Fouks, bakery category manager
Friday, April 26, 2013
I can’t imagine all the things the parents of a high school senior must have on their minds! Your child is heading toward a major milestone in life, which can be scary and exciting all at the same time. Congratulations!
But before you get there, you’re busy paving the way with deposits for the dorm room, prom plans, the last basketball banquet, nagging about summer job applications… stressful!
To top it all off, I’m sure your spring “to-do” list around the house is growing with plans of an open house graduation party (is this snow going to melt so you can get a chance to sand and refinish the deck first?).
You need the convenience of a one-stop shop for graduation party planning. Don’t worry, we have you covered.
Amy Fouks, bakery category manager
Thursday, February 28, 2013
I know I’m not alone when I say it’s time for spring to get here. Minnesotans are so resilient when it comes to winter – not even a snow storm can stop us! But after a while it’s time for the snow to melt. Unfortunately that won’t be happening any time soon. We can live in a little bit of denial and start thinking about spring with treats from our bakery!
Our ultimate spring item of course is the angel food cake. In small and large sizes, it’s just that perfect base for your fresh strawberries and whipped cream. We’ve got a new gluten-free chiffon cake from Down in the Valley now, too – be sure to give it a try!
by Susan Stillman, bakery category manager
Friday, February 15, 2013
Did you hear? The Wedding Guys are back with their upscale wedding show in the Twin Cities, Unveiled. They host two each year – the first was February 10 and the next is on November 17. It’s an event you don’t want to miss!
On February 10, three of our talented pastry chefs participated in the first big wedding show of the season! Unveiled assembles the top experts of the wedding industry together to help brides and grooms gather as much info as possible about planning their big day. Cakes, catering, dresses, music, and resorts: the vendor list is filled with expertise!
Amy Fouks, bakery category manager
Thursday, February 7, 2013
Mark your calendars for February 12 – Mardi Gras! Historically, Fat Tuesday is the day of eating foods with more fat in them to prepare for the beginning of the Lenten season and Ash Wednesday, which is a time when some people fast and follow specific diet traditions (i.e. not eating meat). Traditionally, it’s a day filled with Mardi Gras parties that at times shut down entire cities in celebration.
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